Neat Tips About How To Cook Seared Tuna Steak
Sear the tuna on both sides (cook thru 25% of each side leaving 50% raw in the middle) slice thin and serve with drizzle of soy sauce.
How to cook seared tuna steak. Adjust of salt and pepper before flipping. Searing tuna is a simple process that yields impressive results. Add the tuna steak and resist the temptation to move it around.
Sink the tuna steaks in honey, sesame, and cayenne pepper for massive amounts of flavor. Rub the salt, pepper and oil into both sides of the steak. It takes seconds to whisk together in the morning, and then you can leave it all day in.
Heat at very high heat a griddle. Pat dry the ahi tuna with paper towels. Perfectly cooking tuna steaks can be tricky.
Mix the sesame crust ingredients together in a small bowl. The grill is the perfect cooking method for a crusted tuna steak that’s covered in incredible spices and herbs. When the griddle is very hot add the tuna steak and cook for 3 minutes on each side (for a 1 1/2 inch steak).
Next, season your tuna steak with salt and pepper and coat it.